Free range goats.

Lounging goats.

In the spirit of killing time and getting lost, we decided to take the scenic route from St. Jean Pied de Port to St. Jean de Luz (both in France) via Spain.   We’d been sampling a lot of goat cheese along the way, trying to figure out why it’s so tasty.  We’re guessing it’s the daily workout high in the Pyrenees.

Goat cheese in all its pretty packages.